winter menu

(GF) Gluten Free. (V) Vegetarian. (V+) Vegan
This menu is indicative only and is subject to change.

FRENCH ONION SOUP £6.50 served with farmhouse seeded Bread (VE) (GF option).

SALMON & DILL FISHCAKES £14.50. With chips tartare sauce and peas

BEEF BOLOGNESE. £15.50. Served with linguine

CARROT AND SPICED MARMALADE WELLINGTON £17 (VE) with sauté potatoes green beans and gravy

LAMB SHANK. £19.00 (GF). Lamb hind shank marinated lightly with Mint & Rosemary served with mash and winter vegetables.

VEGETABLE TAGINE TART. (VE, GF) £15.50. Shortcrust pastry tart fillet with grilled vegetable sauce, topped with a mix of roasted butternut squash, pumpkin seeds and quinoa. Served with a Jacket potato and mixed salad. (sulphites)

BEEF BOURGUIGNON. £18.50 (GF). Slow cooked beef in a rich gravy served with creamy mash.  (Sulphites)

RED THAI VEGETABLE CURRY. £14.50 (VE, GF) with coconut, red peppers, red & green chilli, garlic & Thai basil served with Pilau rice

WHOLETAIL BREADED SCAMPI. £17.50 Whole scampi (langoustine) in a crisp, golden crumb with chunky chips, lemon slice and buttered peas.

MUSHROOM RISOTTO. £14.50 (VE, GF) With a grated vegan topping served with a tomato and olive Italian salad.  (Soya) (Gluten, Crustaceans and Wheat) .
VENISON & BEEF SHIN TERRINE. £14.50 served with a beetroot salad

THREE BEAN & SWEET POTATO CHILLI. £14.50 (VE, GF) Black turtle beans, haricot beans, pinto beans, red pepper and sweet potato chunks in a spiced tomato sauce served with Basmati rice.

SMOKEY BBQ RIBS £18.00 Served with chips and peas

POPCORN CHICKEN £8.50 Served with chips and a side of peas

HOT DOG or VEGAN DOG £5.50

JACKET POTATO. £7.50 (VE, GF) with Cheese (V, GF) or Baked beans (VE, GF)

Afternoon Tea Menu

Isis River Farmhouse Cream Tea

One plain scone, one current scone, jam & clotted cream, a selection of petit fours, served with tea or ground coffee (v) £12.50

Riverside Afternoon Tea

One plain scone, one current scone, jam & clotted cream, a selection of petit fours, finger sandwiches (smoked salmon and ham & mustard) served with tea or ground coffee (Vegetarian option available) £15.50. Add a glass of champagne for just £6!

sunday menu

SUNDAY ROASTS All roast dinners are served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy.  Children’s small plates are charged at 50%.

Topside of Beef with Horseradish £18.50 (GF)

Roast Turkey with pigs in blanket £18 (GF)

Carrot Wellington with Spiced Marmalade  £17 (VE)

Slow-cooked Pork Loin. £17.50 (GF)

Sides: Cauliflower Cheese £4.50

DESSERTS £6.75

Chocolate & orange torte, chocolate crumb, chocolate sauce. (V+) (GF)*

Raspberry & White Chocolate Cheesecake, raspberry coulis (contains gluten, egg, milk, wheat, nuts) (V)*.

Apple Tart, with vanilla ice cream (V)*

Cranachan, toasted oats, fresh raspberries, whipped cream (V)

Selection of Ice Creams, salted caramel, strawberries and cream, chocolate brownie. 3 scoops £4.75

For allergen advice, please speak to a member of staff. We will be happy to help!